Easy American Chop suey recipe-dinner lockdown
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The taste of American Chopsy made with the combination of crispy noodles and vegetable in-law is liked by the elders, children also like it.
Noodles - 100 grams
Corn floor - 2-3 tbsp
Capsicum - ½ cup (finely chopped) Carrot - ½ cup (finely chopped) French Bins - ½ cup (finely chopped)
Oil - for frying
Cabbage - ½ cup
Sprouted Moong Dal - less than ½ cup Tomato sauce - 2-3 tbsp
Soy Sauce - 1.5 tsp
Salt - 1.5 tsp or as per taste
Vinegar - 1 tsp
Chilli Sauce - ½ tsp
Sweet Basil - 5-6 leaves
Put 3-4 cups of water in a large pot and let it boil, when the water comes to boil, add 1- 1.5 teaspoons of oil and half a teaspoon of salt in it and break the noodles in the boiling water, and boil them until they become slightly soft. Take the noodles in 5 to 6 minutes. Sieve the boiled noodles with a sieve and wash them by adding cold water over them. The blossomed noodles are ready by boiling. After the noodles cool down, add one to one and a half table spoon corn floor and mix them.
Put oil in a pan and heat it. When the oil is hot, put the noodles in it and shape it into a round plate. After frying from one side, flip the noodles and fry them by crisping on both sides. Take out the prepared noodles in a plate. Now fry the remaining noodles in a similar shape and prepare them.
Leave 2 tablespoons of oil in the pan and take out the remaining oil. Put carrots, beans, capsicum, cabbage and moong dal in hot oil. While stirring the vegetables continuously on high flame, fry the crispy for 2 minutes.
Now add 1 cup of water, soy sauce, chilli sauce, tomato sauce, salt and bring it to a boil, finely chop the sweet basil and pour the con floor into 2-3 tablespoons of water, add vinegar and stir well Allow to cook for 2-3 minutes on a low flame while mixing. Turn off the gas and take out the mother-in-law in a bowl. To serve, take a round of fried noodles in a plate, put the prepared in a souce on top of the noodles, and serve hot, you will like it with crispy noodle spicy in a souce.
To make vegetable saas, you can add vegetables as per your choice like baby corn, mushrooms etc. Chilli mother-in-law can be done little or little more as per your choice. For 3-4 members Time - 45 minutes.
Important-Ingredients for Indian Style American chop suey
Noodles - 100 grams
Corn floor - 2-3 tbsp
Capsicum - ½ cup (finely chopped) Carrot - ½ cup (finely chopped) French Bins - ½ cup (finely chopped)
Oil - for frying
Cabbage - ½ cup
Sprouted Moong Dal - less than ½ cup Tomato sauce - 2-3 tbsp
Soy Sauce - 1.5 tsp
Salt - 1.5 tsp or as per taste
Vinegar - 1 tsp
Chilli Sauce - ½ tsp
Sweet Basil - 5-6 leaves
How to Make American Chop Suey
Put 3-4 cups of water in a large pot and let it boil, when the water comes to boil, add 1- 1.5 teaspoons of oil and half a teaspoon of salt in it and break the noodles in the boiling water, and boil them until they become slightly soft. Take the noodles in 5 to 6 minutes. Sieve the boiled noodles with a sieve and wash them by adding cold water over them. The blossomed noodles are ready by boiling. After the noodles cool down, add one to one and a half table spoon corn floor and mix them.
Put oil in a pan and heat it. When the oil is hot, put the noodles in it and shape it into a round plate. After frying from one side, flip the noodles and fry them by crisping on both sides. Take out the prepared noodles in a plate. Now fry the remaining noodles in a similar shape and prepare them.
Leave 2 tablespoons of oil in the pan and take out the remaining oil. Put carrots, beans, capsicum, cabbage and moong dal in hot oil. While stirring the vegetables continuously on high flame, fry the crispy for 2 minutes.
Now add 1 cup of water, soy sauce, chilli sauce, tomato sauce, salt and bring it to a boil, finely chop the sweet basil and pour the con floor into 2-3 tablespoons of water, add vinegar and stir well Allow to cook for 2-3 minutes on a low flame while mixing. Turn off the gas and take out the mother-in-law in a bowl. To serve, take a round of fried noodles in a plate, put the prepared in a souce on top of the noodles, and serve hot, you will like it with crispy noodle spicy in a souce.
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